Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER has a average-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 8% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2045.2 IU | 40.9% | Top 10% | Very High |
Retinol | 613.9 mcg | |||
Retinol Activity Equivalent | 613.9 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 25 mg | 41.7% | Top 10% | Very High |
Vitamin D | 210 IU | 52.5% | Top 10% | Very High |
Vitamin E | 2.1 mg | 7.1% | Top 30% | High |
Vitamin K | 1.9 mcg | 2.4% | Mid 40% | Average |
Thiamin | 1.5 mg | 100% | Top 10% | Very High |
Riboflavin | 1.7 mg | 100% | Top 10% | Very High |
Niacin | 20 mg | 100% | Top 10% | Very High |
Vitamin B6 | 8 mg | 400.1% | Top 10% | Very High |
Folate | 420 mcg | 105% | Top 10% | Very High |
Food Folate | 41 mcg | |||
Folic Acid | 379 mcg | |||
Dietary Folate Equivalents | 685 mcg | |||
Vitamin B12 | 24 mcg | 400% | Top 10% | Very High |
Pantothenic Acid | 1.6 mg | 15.9% | Top 10% | Very High |
Choline | 49.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 415 mg | 41.5% | Top 10% | Very High |
Iron | 18 mg | 100% | Top 10% | Very High |
Magnesium | 340 mg | 85% | Top 10% | Very High |
Phosphorus | 900.1 mg | 90% | Top 10% | Very High |
Potassium | 1050.1 mg | 30% | Top 10% | Very High |
Sodium | 475 mg | 19.8% | Top 30% | High |
Zinc | 6 mg | 40% | Top 10% | Very High |
Copper | 0.6 mg | 30% | Top 10% | Very High |
Manganese | 7.3 mg | 363% | Top 10% | Very High |
Selenium | 9.4 mcg | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | Top 10% | Very High |
Dietary Fiber | 50 g | 200% | Top 10% | Very High |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 124 mg | |||
Total Omega 6 Fatty Acids | 2073 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3 g | |||
Ash | 5.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.6 g 3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 475 mg 19.8%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 50 g200%
Sugars 0.4 g
Protein 11.3 g 22.6%
Vitamin A 40.9% Vitamin C 41.7%
Calcium 41.5% Iron 100%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 6.7 g | Carbs 83.3 g | Fat 3.3 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 75.9 g | Fat 11.7 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 87.3 g | Fat 3.3 g
Per 100g | Calories 365
Protein 7 g | Carbs 86 g | Fat 1.4 g
Per 100g | Calories 387
Protein 8 g | Carbs 81.5 g | Fat 5.2 g
Per 100g | Calories 379
Protein 22.5 g | Carbs 71 g | Fat 1.5 g
Per 100g | Calories 350
Protein 11 g | Carbs 77 g | Fat 3.5 g
Per 100g | Calories 385
Protein 6.8 g | Carbs 87 g | Fat 1.9 g